Qualitative changes in Indian Chicken Production….

The Indian broiler trade is growing at twelve to fifteen per cent annually, in line with Dr Kotaiah of Indbro, also the growth of the trade is healthy in additional than a method.

There is a shift in production to the regional integrated producers from the traditional farmers. ninety five per cent of the broilers are reared in “all in, all out” rearing, giving enough down-time between the crops to urge eliminate the residual infections.

The broiler chicks are made from healthy breeders and in trendy hatcheries reducing the possibilities of vertically transmitted infections.

Most of the integrators have unionized feed mills and also the feed is processed by steaming, pelleting and crumbling. The feed is then packed in new sacks each time.

Government agencies like Pollution observance science lab and Centre for Science and setting started trying into the sanitary and residual problems within the chicken meat. In recent times survey samples were collected and analysed. Residues of antibiotics were found  at terribly lower levels.

The findings have created Associate in Nursing awareness among the customers and producers regarding the routine use of antibiotics as growth promoters and implementation of withdrawal amount if it had been inevitable to treat the flock.

The producers within the trade have set to prevent the usage of the antibiotic gowth promoters. The safe withdrawal periods are being discovered.

The thought of production and promoting of “organic chicken” is nevertheless to start out. With Government agencies setting standards for “safe foods” and with growing awareness within the high financial gain and educated customers, the thought isn’t faraway.

Only seven per cent of the broilers made in Asian country ar automatically slaughtered and chilled or frozen. The short time-gap between the slaughter and change of state has not created any health problems with chicken customers up to now.