The ultimate guide to Types of Chicken Meat 14-06-2019, by sanjana, 3 Comments 4 Views Do you love chicken? If yes, welcome and let us discuss different breeds of chicken. Chicken is termed as white meat because it has less myoglobin and fat content being the reason nutritionists out there is recommending the intake of chicken to that of red meat. The chicken meat is also viewed as being cheaper compared to other white meats. For this reason, let us discuss the different types of chicken meat and breed. By the end of this article, you will be able to choose the best cut according to your menu. Different Types of Chicken Meat Some of the different types of Chicken Meat are: 1. Whole Bird The term whole bird may not necessarily mean that it is a cut, although it is one way of preparing a delicious meal. Upon choosing the chicken, the head is cut then the remaining part of the chicken is dipped in hot water to de-feather it. Across the abdomen, the chicken is cut to remove the inner stomach parts, and there you go. Your whole bird is now ready to make a stock or go to the oven for baking. Choose your favorite filling for the entire bird and consider the best broiler chickens for the best result. 2. Breast and the Tenderloin What is chicken meat without the chicken breast? One of the healthiest parts of chicken meat is the breast because it is lean and soft. It makes delicious salads, and when marinated, it gives a slice of tasty grilled meat. One may decide to do skinless breast roast or with skin although the skinless one is healthier as the fat content is low. For babies who have just started eating meat, I recommend the tenderloin because they are more tender hence the name tenderloin. 3. Thighs One of the most delicious cuts of meat is the chicken thigh. It is a brown piece meaning more myoglobin, and the fat content is also high. In the African setting, a visitor or a respectable member of the family is served the chicken thigh in case a chicken is slaughtered to show respect and appreciation. One might decide to make a fillet out of the chicken thigh or cook it in its bone. 4. Wings Different breeds of chicken, have various sizes of wings which are good small cut of meat, mostly it is eaten with its skin. The arms are best served for children since its portion is more modest than those of other pieces. It is best when stewed and can also be used to make stock. 5. Minced Chicken Meat One of my most favorite accompaniments for spaghetti is minced chicken meat. It is delicious and easy to chew and to digest. The minced meat is also best for children who have no teeth and for the older guys whose teeth have come out. Conclusion The types of chicken meat in terms of tenderness and size depend on the different types of chicken breed. Jersey giant is one chicken that has large pieces of meats while Cornish cross has very soft parts. The freedom ranger type of chicken is a bit hard but the most delicious since its left to wonder and look for its food around the pen or the compound. With all said and done, I am now confident that choosing the right piece of meat is more comfortable depending on your guest and preference. All the best.